Almost back to school, but still up late canning...

While I should be ironing clothes, packing backpacks, and sharpening pencils to gear up for a new school year, I'm spending quiet evenings chopping, stirring, and canning after the kids have gone to sleep. There's something dreamy about the smell and sound of jam bubbling away in a quiet kitchen, and of course, the popping of sealed jars adds a pretty sweet punctuation point to these last breezy evenings of summer freedom....not to mention offering an equally pleasurable lazy breakfast option. Here: Kiwi Lime Jam  Recipe from Mary Anne Dragan's Well Preserved, 3rd Edition http://www.amazon.com/Well-Preserved-Third-Small-Preserving/dp/1552859886/ref=sr_1_1?ie=UTF8&qid=1314739631&sr=8-1